Gold Stainless Steel Bottle Opener

The ideal temperature is 38° F/3° C or refrigerated.

We ship our cheese in boxes lined with thermal insulated packaging and we add reusable cold ice packs for temperature control. Each piece is vacuum sealed for freshness. On top of that, the smoke and the salt act as natural preservatives. If the cheese arrives warm it is ok to eat as long as the vacuum seal of the package is not broken. Please allow 1-3 business days to process your order as we make fresh batches.

On average it takes 10-12 days to make a fresh batch. We make all our products handmade and have quality as our priority.