"Chechil" Beer Snack - The Ultimate Beer & Cheese Pairing
The Beer Snack
Experience and enjoy our delicious Chechil Cheese Beer Snack by pairing it with your favorite Beer. Chechil is an all-natural smoked, salty, braided string-cheese snack handmade from pasteurized cow milk. Especially popular in Europe, Russia, and Central Asian countries with origins in Armenia, Chechil Cheese is also enjoyed by beer drinkers and cheese enthusiasts across the globe. We are the first and only Chechil manufacturer in the US that deliver fresh batches of Chechil to all of our customers and retailers.
The taste is salty, chewy, and smoked with a hint of Hickory Woodchips. When un-braided and peeled, individual pieces of string-cheese can be enjoyed with a favorite beer, wine, or by itself. The shelf life of Chechil is 3 months (1 year if frozen) with each vacuum sealed piece weighing 8 oz. We strive to deliver the freshest experience possible by using only the finest cheese ingredients and absolutely no preservatives. Enjoy!
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Chechil™ Smoked, Braided, String-Cheese Beer Snack (2 Pack)
$19.99 Add to cart -
Sale!
Chechil™ Smoked, Braided, String-Cheese Beer Snack Box (20 Pack)
Original price was: $199.99.$149.99Current price is: $149.99. Add to cart -
Chechil™ Plain, Braided, String-Cheese Wine Snack (2 Pack)
$19.99 Add to cart -
Chechil™ Suluguni Table Cheese (1 Pack)
$14.99 Select options This product has multiple variants. The options may be chosen on the product page -
Chechil™ Sticks (2 Pack)
$14.99 Add to cart
Our Story
During our visits to Russia, Europe, and the Central Asian Region, we had the pleasure to enjoy Chechil Beer Cheese in all local bars and restaurants. Once we tried it, we could not get enough of it! When we came back to the US, we realized we could not find this amazing beer snack anywhere! In 2013 we launched our company and traveled to Europe to specifically learn about this cheese.
We visited many production plants to learn the process of making Chechil, and also acquired the secret recipe so we can share this delicacy right here in the US. The process of making Chechil differs from any other kind of cheese, this is what makes it so special and unique. Today, our 10,000 square facility in Upstate New York is producing our version of the famous snack.
Small Batches, Big Flavor
Join Our Beer Cheese Movement
Our goal is simple: To create a superior beer snack and share it with everyone around the world, especially the US market. We have been successful with reaching our objective thus far thanks to great customers like you. Chechil has brought the beer drinking community together with many unforgettable nights.
Currently, Chechil is in over 500+ locations in the US and expanding everyday. We will continue to innovate our snack line and continue to grow our reach globally. Try our world-renowned snack for yourself and let us know what you think on social media. We ship our Cheese in fresh batches on a first-come first-served basis, so get your order in today!
Our Lovely Customers
Bill C.
I consider Chechil to be the perfect beer snack and while I almost never pick favorites, this had to be my favorite beer pairing of the year.
Tenaya D.
I ferried Chechil to a food blogger party, along with a six-pack of Eastern European beers. Light and sweetly yeasty, these flavors offset the salty, smoky taste of the cheese. An Armenian expat friend who sampled Chechil called it “authentic,” and within a half hour two braids
Troy C.
We enjoyed this cheese during our trip to Kazakhstan, and have been looking for it in the US for years. For those that don’t know, the best way to eat this cheese is to pull the braids apart into very thin strips. The combination of the smoked flavor & saltiness is what makes this cheese a real treat — especially enjoyable when eaten with a nice cold beer!!
Derrick V.
I’ve been buying braids by the pounds and introducing people to it. Going to a party in 2 weeks and decided to take the plunge and just buy 10 lbs. It’ll be gone by Thanksgiving…
Megan M.
So salty, so smoky, so delicious! Loving Chechil paired with a big heady bourbon barrel-aged barley wine tonight. Thanks for introducing me to my new favorite snack!
Jonathan D.
We received ours yesterday, and sampled it last night and we were blown away. Smoky, salty, chewy, fantastic. I’m snacking on some as I watch some college football. It is a good day.
Nani B.
OMG, I love Chechil!! I am sooooo happy to be a backer, this is everything wonderful that you promised, and I am glad to finally have a healthy beer snack, it is just perfect! When it arrived today I immediately pulled out a fantastic bottle of beer and treated myself to a Chechil Moment. Congratulations, Sergy, to you and your team! And thank you for the extras. I am excited to order more.
David D.
Got my package today in Michigan. My son in law, daughter, and wife thought it was amazing. I am glad this cheese is made in America and I cannot wait to share this beer snack with my friends.
Christine C.
I just received my Chechil today and I’m literally snacking on it as I type. This stuff is the real deal! Smokey, salty, savory and delicious! Upon opening the package you immediately notice the wonderful smokey aroma, then you unravel the braid and allow it to dry out a bit. Then string it out as much as you want! I love this stuff and definitely will be buying more of this in the future. So glad you guys ventured out to bringing this to the states. I wish you much success with this product and look forward to it becoming a household name!
SNACKING GUIDE
To see how to properly unbraid Chechil Cheese go to Video
CUT & SPREAD
Cut the middle knot and spread the strings
UNBRAID & PEEL
Continue peeling each individual string
LET DRY OR ENJOY!
Let dry for a bit if desired, otherwise enjoy with your beer!
