Name: Chechil Smoked Suluguni - Chechil Cheese | Beer Snacks & Charcuterie Cheese Pairings
SKU: CHC-SUL-SMK-15OZ
Price: 39.99 USD
Availability: InStock

Description

A Smoky Cheese Made to Share

Chechil Smoked Suluguni is a semi-firm Georgian-style cheese made for slicing, serving, sharing, and enjoying with food. Naturally smoked for a deeper savory flavor, it brings a bold cheese experience to pairing boards, dinner tables, picnics, parties, and family gatherings.

Serve it in wedges, slice it for sandwiches, add it to charcuterie boards, pair it with bread, olives, cured meats, fruit, beer, wine, whiskey, or enjoy it on its own. Its smoky flavor and semi-firm texture make it great for both simple everyday meals and special occasions.

PERFECT FOR:

BBQs

Slice it. Serve it. Share it.

SNACKING GUIDE

Peel it, pair it, share it — Chechil is made for hands-on snacking with beer, wine, charcuterie boards, and good company.

Cut & Spread

Cut the middle knot and gently spread the strings.

Unbraid & Pull

Continue pulling each individual strand into thin strips.

Pair & Enjoy

Enjoy with beer, wine, charcuterie boards, parties, or straight from the pack.

Watch How to Peel

Not Your Average Snack

Chechil

Ordinary Snacks

Handcrafted

✓

Small-Batch

✓

Real Cheese Snack

✓

Snack Board Ready

✓

Not the Usual Snack

✓

More character than the usual chips, crackers, or pretzels.

What Chechil Fans Are Saying From first bites to repeat orders, customers love Chechil cheese snacks made for beer, wine, charcuterie boards, parties, and sharing.

Bill C.

I consider Chechil to be the perfect beer snack and while I almost never pick favorites, this had to be my favorite beer pairing of the year.

Tenaya D.

I ferried Chechil to a food blogger party, along with a six-pack of Eastern European beers. Light and sweetly yeasty, these flavors offset the salty, smoky taste of the cheese. An Armenian expat friend who sampled Chechil called it “authentic,” and within a half hour two braids

Troy C.

We enjoyed this cheese during our trip to Kazakhstan, and have been looking for it in the US for years. For those that don’t know, the best way to eat this cheese is to pull the braids apart into very thin strips. The combination of the smoked flavor & saltiness is what makes this cheese a real treat — especially enjoyable when eaten with a nice cold beer!!

Derrick V.

I’ve been buying braids by the pounds and introducing people to it. Going to a party in 2 weeks and decided to take the plunge and just buy 10 lbs. It’ll be gone by Thanksgiving…

Megan M.

So salty, so smoky, so delicious! Loving Chechil paired with a big heady bourbon barrel-aged barley wine tonight. Thanks for introducing me to my new favorite snack!

Jonathan D.

We received ours yesterday, and sampled it last night and we were blown away. Smoky, salty, chewy, fantastic. I’m snacking on some as I watch some college football. It is a good day.

Nani B.

OMG, I love Chechil!! I am sooooo happy to be a backer, this is everything wonderful that you promised, and I am glad to finally have a healthy beer snack, it is just perfect! When it arrived today I immediately pulled out a fantastic bottle of beer and treated myself to a Chechil Moment. Congratulations, Sergy, to you and your team! And thank you for the extras. I am excited to order more.

David D.

Got my package today in Michigan. My son in law, daughter, and wife thought it was amazing. I am glad this cheese is made in America and I cannot wait to share this beer snack with my friends.

Christine C.

I just received my Chechil today and I’m literally snacking on it as I type. This stuff is the real deal! Smokey, salty, savory and delicious! Upon opening the package you immediately notice the wonderful smokey aroma, then you unravel the braid and allow it to dry out a bit. Then string it out as much as you want! I love this stuff and definitely will be buying more of this in the future. So glad you guys ventured out to bringing this to the states. I wish you much success with this product and look forward to it becoming a household name!

FAQ

How should I store Chechil?

Keep Chechil refrigerated at about 38°F / 3°C. Each 8 oz pack is vacuum-sealed to help protect freshness for up to 3 months when kept refrigerated and unopened. After opening, keep it refrigerated and enjoy as soon as possible.

What ingredients are used?

Chechil is made with pasteurized milk, vinegar, enzymes, and salt. The smoked version is smoked with hickory woodchips.

When will my order ship?

Fresh batches usually take 10–12 days. We ship cold Monday through Wednesday via UPS 2-Day to help avoid weekend delays. Orders placed after 5 PM on Wednesday usually ship the following week.

How is it packed for shipping?

Orders are packed with insulated packaging and reusable ice packs to help protect freshness during delivery.

How do you eat Chechil?

Unbraid it by hand, peel it into thin strands, and serve it as a pull-apart cheese snack. It is great for sharing, snacking, and building snack boards.

What does Chechil pair with?

Chechil pairs well with beer, wine, charcuterie boards, pretzels, nuts, crackers, tailgates, parties, picnics, and game day snacks.

Additional

Weight	1 lbs
Dimensions	5 × 5 × 2 in
Type	Plain, Smoked, 2 Smoked & 2 Plain
Ingredients	Ingredients: Pasteurized Milk and Cream, Vinegar, Vegetable Enzymes, Salt.