Chechil™ Smoked Cheese Balls (4 Pack)

$39.99

Bite-sized smoked cheese balls made from real cheese, packed in a convenient 4-pack for easy snacking anywhere.

  • Made from real cheese
  • Naturally smoked for deep flavor
  • Bite-sized and easy to snack on
  • Convenient 4-pack pouch
  • Great for sharing, snack boards, and beer or wine pairing
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Chechil™ Smoked Cheese Balls (4 Pack)

$39.99

Estimated delivery on March 16, 2026

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Description


Chechil Smoked Balls are small, smoky, and extra convenient. Lightly smoked over hickory woodchips and perfectly salted, they deliver bold Chechil flavor in poppable bites designed for effortless snacking.

Each pouch includes 15 smoked cheese balls, making them easy to enjoy anytime, anywhere. Perfect for road trips, work breaks, after the gym, school lunches, picnics, or busy days when you want something satisfying without slowing down. Open the pouch, snack, repeat.

Made from pasteurized cow milk and handcrafted with simple, all-natural ingredients, these smoked balls offer a chewy bite and rich smoky aroma in a format that fits seamlessly into your day.

Pack includes: 4 pouches, 15 balls per pouch
Ingredients: Pasteurized Milk, Vinegar, Enzymes and Salt. Smoked with Hickory Woodchips.

 

 


Additional

Weight 1 lbs
Dimensions 10 × 5 × 2 in
Ingredients

Pasteurized Milk, Vinegar, Enzymes and Salt. Smoked with Hickory Woodchips.

Shipping Details

📦 Shipping Details

To ensure the freshness of our perishable Chechil cheese, we ship orders via UPS 2-Day Shipping from Monday to Wednesday only. This helps avoid weekend delays and keeps your cheese from sitting in transit.

⏳ Orders placed after 5 PM on Wednesday will ship the following week.
❄️ All shipments are carefully packed with insulated mailers and ice packs to maintain freshness throughout delivery.

What temperature should it be stored at?

The ideal temperature is 38° F/3° C or refrigerated.

How is the product shipped?

We ship our cheese in boxes lined with thermal insulated packaging and we add reusable cold ice packs for temperature control. Each piece is vacuum sealed for freshness. On top of that, the smoke and the salt act as natural preservatives. If the cheese arrives warm it is ok to eat as long as the vacuum seal of the package is not broken. Please allow 1-3 business days to process your order as we make fresh batches.

How long does it take to make a fresh batch?

On average it takes 10-12 days to make a fresh batch. We make all our products handmade and have quality as our priority.