How long does it take to make a fresh batch?
On average it takes 10-12 days to make a fresh batch. We make all our products handmade and have quality as our priority.
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November 29, 2022
What temperature should it be stored at?
The ideal temperature is 38° F/3° C or refrigerated.
November 29, 2022
How is the product shipped?
We ship our cheese in boxes lined with thermal insulated packaging and we add reusable…