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Global FAQs

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November 29, 2022

What temperature should it be stored at?

The ideal temperature is 38° F/3° C or refrigerated.

by Sergey Yurkin
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November 29, 2022

How is the product shipped?

We ship our cheese in boxes lined with thermal insulated packaging and we add reusable…

by Sergey Yurkin
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November 29, 2022

How long does it take to make a fresh batch?

On average it takes 10-12 days to make a fresh batch. We make all our…

by Sergey Yurkin
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Welcome to Chechil, where artisanal craftsmanship meets natural goodness in every string of cheese. Our passion is rooted in creating handcrafted, all-natural string-cheeses that are as versatile as they are delicious.

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If you own a bar, store, or restaurant and would like to carry Chechil please contact us for wholesale pricing.

info@chechilusa.com
1-800-894-0252
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