Chechil™ Smoked, Braided, String-Cheese Beer Snack (2 Pack)

Chechil™ Smoked, Braided, String-Cheese Beer Snack (2 Pack)

$19.99

Chechil is a savory, smoked and salty braided string-cheese, crafted as the ultimate beer pairing snack.

  • All-Natural & No Preservatives
  • Made in USA
  • Popular Beer Snack in Europe
  • Handmade, Salty, & Chewy!
  • 2 Pack
  • 8 oz. Each

Guaranteed Fresh to your door!
Expedited shipping to ensure freshness.

Description


Chechil is an all-natural smoked, salty, braided string-cheese beer snack handmade from the creamiest pasteurized cow milk. This treat has captured the hearts of beer enthusiasts and cheese aficionados from Europe to Central Asia and beyond. It’s taste is salty, chewy, and smoked with a hint of Hickory Woodchips. Unbraid and peel for a playful snacking experience, perfect alongside your favorite beer, a glass of wine, or even on its own if your craving a solo cheese adventure. Each strand unravels a bold, smoky flavor that dances perfectly with the hoppy notes of your favorite brew.

Each 8 oz. pieces comes vacuum-sealed for freshness up to 3 months (or a whole year if frozen), which is enough to last through your next weekend party. Whether you’re enjoying a cold one on a warm summer day or settling in for a cozy evening with friends, our beer snack is the perfect addition to any occasion. Just remember to pop it in the fridge after opening and let the good times roll with Chechil.

Ingredients: Pasteurized Milk, Vinegar, Enzymes and Salt. Smoked with Hickory Woodchips.

Chechil Icon Set



Additional information

Weight 1 lbs
Dimensions 10 × 5 × 2 in
Ingredients

Pasteurized Milk, Vinegar, Enzymes and Salt. Smoked with Hickory Woodchips.

What temperature should it be stored at?

The ideal temperature is 38° F/3° C or refrigerated.

How is the product shipped?

We ship our cheese in boxes lined with thermal insulated packaging and we add reusable cold ice packs for temperature control. Each piece is vacuum sealed for freshness. On top of that, the smoke and the salt act as natural preservatives. If the cheese arrives warm it is ok to eat as long as the vacuum seal of the package is not broken. Please allow 1-3 business days to process your order as we make fresh batches.

How long does it take to make a fresh batch?

On average it takes 10-12 days to make a fresh batch. We make all our products handmade and have quality as our priority.

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